I tried to give blood on Friday. (Skip the rest of this paragraph if you're squeamish.) I never had before, because I'm scared of needles, but I decided now was a good time to conquer my fear (since I want to be a doctor and all) so I tagged along with two of my work friends. But it was cold in there and I was really nervous, so my veins hid. I had to squeeze the little ball forever before my vein showed enough, then when the nurse put the needle in it really hurt. Turns out that was because she missed the vein - when I looked I could see that the needle was just sitting in my arm. Ouch! So she took it out and started taking off her gloves - I asked her why and she said "I'm going to call it a day. But you can come back another time if you want to give it another try." I was really disappointed; I had faced my fear up to and including the time when there was actually a needle in my arm, and I was willing to try again while I was still psyched up, but they wouldn't let me! I guess I will try again eventually, but not with the same nurse. (My friends said now I'm going to have to answer yes to the question "have you ever been refused for donating blood" - ha.)
After work on Friday a bunch of us went down to the Mall to see the new WWII memorial, which was very impressive. I definitely recommend going shortly before dark - the monuments look really gorgeous at dusk.
I was really lazy over the weekend. I went to the gym, shopped a little (I got a sleeveless silk blouse and a chiffon scarf - I decided to start dressing more like a grownup), got my hair cut, went to church, grocery shopped, and cooked. That's it!
My cooking was a little bit interesting. Saturday I tried to use my leftover chipotles in adobo to make a marinade/sauce for chicken. I chopped them and added tomato paste and beer and brown sugar. It smelled good but it had a little bit of a weird metallic taste; I think the tomato paste might have had funny preservatives or something. Then the chicken somehow got stringy and the sauce was way too spicy, but really tasty. I think I'll have to add more brown sugar and serve it over rice or bread or something in order to use it up.
I bought a jar of red pepper and artichoke tapenade at Trader Joe's. It was really good and it reminded me of the crab and artichoke dip I like to make. So then I bought a can of crab meat and mixed them together with some parmesan as kind of a shortcut to the dip. Apparently, you need to rinse canned crab meat. The dip turned out disgustingly salty. What a disappointment.
But my final cooking experiment turned out well - it was a takeoff on bananas foster. I cooked pear chunks in brown sugar, butter, and port and served it over vanilla ice cream. Very yummy. Though next time I won't cook it for quite so long; my syrup reached hard ball stage (I think) and when it hit the ice cream got chewy in places and crunchy in others. It was really good though!
Now this week I need to eat up my leftovers (not the salty dip, though) and study for my O Chem final since I didn't study at all over the weekend! The final is on Thursday morning, then that evening I catch a plane to Cleveland for the weekend.
Clevelanders - I won't be in town for long, but I'll be free Saturday night after dinner, and maybe Friday for an earlyish dinner. I'm free on Sunday as far as I know but being Mother's Day I imagine most other people will have plans. If we miss each other this time I'll be back the first weekend in June.
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